1c ice water
1 sugar free pudding
1 c plain nonfat Greek yogurt
1. Add ¾ cup boiling water to a medium sized bowl. Pour in Jello powder and stir until fully dissolved.
2. Make 1 cup ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
3. Add ice water to the dissolved Jello and mix until ice melts.
4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
5. Pour the Jello into serving glasses or a medium sized bowl and chill for 2 hours.